Beswicks Christmas Menu
Christmas A La Carte Menu 2010
Starters
All starters served with a crisp salad
Smoked salmon with a salad of water cress and raspberries laced with a raspberry vinaigrette £6.40
Mushrooms sautéed with onion, and garlic £5.60
Spinach Roulade filled with prawns and herb mayonnaise £6.20
Thinly sliced smoked Beef rocket and radish salad £6.20
Fanned Avocado with banana and cumberland sauce £5.70
Salad of pear dried pear and green pepper chards with air dried ham with a blue cheese dressing £5.70
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Our own soup of the day served with a home baked roll and butter £4.70
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Main Courses
All main courses served with seasonal vegetables and potato dishes
Prime Fillet Steak grilled to your liking £19.50
Supreme of Chicken stuffed with brie and basil wrapped in bacon served with a mushroom and white wine £13.80
Rack of Lamb roasted to your liking and served with a garlic and creme fraiche sauce £14.80
Supreme of Gressingham Duck breast roasted to your liking and served with a cherry, thyme and brandy sauce £18.50
Medaillons of Beef grilled and served with a sauce of mushrooms, onion, white wine, mustard and cream £19.50
Supreme of Pheasant roasted and served with a orange and green peppercorn sauce £18.50
Spinach Roulade filled with onion, mushroom and cashews served on a mustard sauce £12.50
Fillet of Salmon with cream cheese wrapped in air dried ham and served with a dill and lemon sauce £14.80
Avocado halved and filled with onion, green pepper, mushrooms and tomato baked with cheese and chilli £12.50
Those little extras:
Garlic ciabbata bread (when available) £3.50
Creamed Spinach £3.00
Salads £3.50
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Cheese
A sample of our inimitable Stilton with garnish or/and Choice of cheese from our renowned board served with a selection of biscuits £6.00
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Sweet
A choice from our extensive home made sweet list £5.00
Or ice creams and sorbets
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Freshly brewed filter coffee with truffles served in the lounge £2.00
The menu is priced A La Carte
Or you may take advantage of 5 courses: starter, soup, main course, cheese, sweet and coffee £37.00
Steaks are £3 extra to all in price
A £10 (non returnable) deposit is required for all bookings over 6 persons please.
NB. We also offer Espresso, Latte, Cappuccino, etc £2.00
Irish coffee £4.50 Jamaican coffee £4.50 Royal Coffee £4.80
Parisian coffee £4.50 Caribbean coffee £4.50 Gaelic coffee £4.50
There are a wide range of Liqueurs, Brandies and Malts at the Bar
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Christmas Party Menu 2010
This menu will now be available every night throughout the season and includes crackers etc
Tables must be prebooked and for parties, the order for meals advised to us before the night. It will be available for parties upto the 22nd December
It will be assumed that party booking will look to book 3 courses the individual pricing will enable some measure of flexibility where this is necessary. This menu is a slightly scaled down version of the main menu it is served plated rather than having the vegetables served seperately.
Our own soup of the day served with a home baked roll and butter £4.50
Avocado fanned and served with prawns and herb mayonnaise £5.90
Mushrooms sautéed with garlic and onion £5.60
Eggs laced with mayonnaise and garnished with smoked salmon ribbons and dashed with Stilton £5.40
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Roast Rack of Lamb with Creme fraiche & garlic sauce £12.95 (£2 extra to all in price)
Roast Turkey with a bacon roll, seasonal stuffing and a rich pan gravy £9.95
Salmon steak grilled with a medley of vegetables £10.35
Loin of Pork sauteed with juniper and cream £9.95
Spinach roulade filled with cashews mushrooms and onion served with a pepper sauce. £9.95
Medaillon of Beef (Fillet Stk) served with a sauce of onions mushrooms,orange, brandy and cream £16.95
(For Medaillon of Beef £5 extra on the all in cost shown at the bottom of the menu)
All main courses served with seasonal vegetables and potatoes
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Christmas pudding with whipped cream
Choice of sweet £5.00 OR
Sorbets or Ice Creams OR
Cheese from our award winning cheese board with biscuits £6.00
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Freshly brewed coffee and mints served in the lounge £2.00
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Three courses, coffee and a glass of wine per person included in the price of £25.00
( NB The price has been reduced from the first cut in line with current produce prices)
A £10 (non returnable) deposit is required for all bookings over 6 people please.
